© 2016 Mezcal Mala Idea
Creamy on the palate and dry in the mouth. Wild endemic Agave of Oaxaca due to the orography of the stony land where it grows, acquires unique organoleptic properties and an exclusive mineral flavor.
Has a balanced taste starting with sweet notes, dry in the mouth; Floral, Herbaceous and briny touches.
The knowledge of the range of wild maguey, inherited by generations and the passion for the work, enables us to provide your palate our magnum opus, Mezcal Cirial or Cuishe with its elegant notes.
Is made out of three different agaves, these may vary from batch to batch due to wild agaves availability.
The term Capon refers to the age of the Agave. We wait 12 years to harvest the most common Agave in Oaxaca.
Aged for 5 Years in Wood barrels and 3 more years in crystal containers.
“The pursuit of perfection is a tough process and apacionate, Mezcal born from cocoons of agave after being from 10 to 20 years waiting to be pulled from the ground and although it seems a bad idea, every sip well worth the wait!”
Mezcal Mala Idea
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