THE NAKED GUN COCKTAIL

.75 oz. Mezcal Mala Idea Espadín;
.75 oz Ancho Reyes chile liqueur;
.75 oz. Fresh Lime Juice;
.75 oz. Aperol.

SMOKED PINEAPPLE MARGARITA

2oz. Mezcal Mala Idea Espadín;
.75oz. Fresh Lime juice;
.5oz Orange liqueur;
.75oz. Pineapple syrup;
Dash of Orange bitters;
Chipotle salted rim;
And garnish with Lime zest.

BA LOU RITA
COCKTAIL

1.5 oz. Mezcal Mala Idea Espadín;
.75 oz. Cointreau;
.75 oz. Fresh Lime Juice;
.75 oz. Lemongrass syrup;
Garnish with Mint & Lime zest.

THE BUENA IDEA COCKTAIL

1 1/2 oz Mezcal Mala Idea;
1 oz Thai Chile Aperol;
1/2 oz Lime juice;
2 oz Sanpellegrino pompelmo;
Spicy salted rim (cayenne, kosher salt (black lava sea salt and paprika for color optional)).

RIO LUNA MEZCAL COCKTAIL

2oz. Mezcal Mala Idea Ensemble;
3/4oz. Fresh Lemon juice;
3/4oz. Maraschino liqueur;
1oz. St. Germaine Elder flower liqueur.

OAXACAN SUNRISE

2oz. Mala Idea Espadín;
1/2 oz. Grenadine;
1/2 oz. Passion fruit syrup;
3/4 oz. Fresh Lemon juice;
Garnish with 3 Mint sprigs.

SWEET GINGER BROWN

Mezcal MALA IDEA Espadin;
Fresh Lemon juice;
Cinnamon infused agave syrup;
Ginger liqueur; Fino Sherry; Egg white;
Top with Lemon Cayenne Kombucha;
Dust with fresh Cinnamon.

OAXACA HEAT

Muddle Fresh Jalapeño and Cilantro;
2oz Mezcal Mala Idea Espadin;
.75oz Fresh Lime juice;
.75oz Lemongrass syrup; Pinch of salt;
Shake with ice; Fine strain over Ice;
Garnish with Jalapeño and Cilantro.