Sight: Crystalline, Crystalline, Seductive.
Smell: Typical fragrance of cooked agave. Fresh Smoke field and wet ground. Harmonious, Silky.
Taste: Balanced starting with sweet notes, dry in the mouth. Herbaceous and spicy touches. Highlights the cooked agave.
Pairing: Served with Charcuterie, Grilled meats.
How to drink it: Alone with orange supreme or pineapple
Variety | 100% Agave Marmorata Zuuc(Tepextate) |
Age of Agave | 18 a 23 years |
Oven | Earth River Rock, 72 hours |
Grind | Tahona, Cantera rosa, Horse |
Yeast | Natural, Ambient |
Fermentation | Pine Vats Exposed 5 days |
Distillation | Double Distillation in copper stills, regional Wood |
Graduation | 45% Vol. Alcohol |
Production | Artisanal Made, Mechanical Free |
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