Sight: Crystalline, limpid with silver-green nuances. Suitable pearlescent when served. An average density it’s appreciated at the time the liquid oscillates in the goblet.
Smell: Honey and citrus fruits fragrance. Great aromatic presence of mature tropical fruit with light notes of red pepper and Green olives.
Taste: Creamy on the palate, great presence of notes of green olives, dry in the mouth. Persistent aftertaste with presence of honey and light smoked with notes of citrus peel.
Pairing: As an aperitif served with cold meats, grilled white meats and soft cheeses.
How to drink it: Alone with orange supreme and worm salt.
Variety | 100% Agave potatorum zuuc (Tobalá) Wild |
Age of Agave | 12-14 years |
Oven | Earth River Rock, 72 hours |
Grind | Tahona, Cantera rosa, Horse |
Yeast | Natural, Ambient |
Fermentation | Pine Vats Exposed 5 days |
Distillation | Double Distillation in copper stills, regional Wood |
Graduation | 45% Vol. Alcohol |
Production | Artisanal Made, Mechanical Free |
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