Sight: Crystalline, Crystalline, Seductive.
Smell: Typical fragrance of cooked agave. Fresh Smoke field and wet ground. Harmonious, Silky.
Taste: Balanced starting with sweet notes, dry in the mouth. Herbaceous and spicy touches. Highlights the cooked agave.
Pairing: Served with Charcuterie, Grilled meats.
How to drink it: Alone with orange supreme or pineapple

Variety 100% Agave Marmorata Zuuc(Tepextate)
Age of Agave 18 a 23 years
Oven Earth River Rock, 72 hours
Grind Tahona, Cantera rosa, Horse
Yeast Natural, Ambient
Fermentation Pine Vats Exposed 5 days
Distillation Double Distillation in copper stills, regional Wood
Graduation 45% Vol. Alcohol
Production Artisanal Made, Mechanical Free