Sight: Crystalline, limpid with silver-green nuances. Suitable pearlescent when served. An average density it’s appreciated at the time the liquid oscillates in the goblet.
Smell: Honey and citrus fruits fragrance. Great aromatic presence of mature tropical fruit with light notes of red pepper and Green olives.
Taste: Creamy on the palate, great presence of notes of green olives, dry in the mouth. Persistent aftertaste with presence of honey and light smoked with notes of citrus peel.
Pairing: As an aperitif served with cold meats, grilled white meats and soft cheeses.
How to drink it: Alone with orange supreme and worm salt.

Variety 100% Agave potatorum zuuc (Tobalá) Wild
Age of Agave 12-14 years
Oven Earth River Rock, 72 hours
Grind Tahona, Cantera rosa, Horse
Yeast Natural, Ambient
Fermentation Pine Vats Exposed 5 days
Distillation Double Distillation in copper stills, regional Wood
Graduation 45% Vol. Alcohol
Production Artisanal Made, Mechanical Free